In Paris, on a narrow street between ancient buildings, there is a cozy Irish pub called "Saint Patrick's Bar". It was a place where time seemed to slow down and the hearts of visitors were filled with the joy and warmth of Irish hospitality. The pub's owner, Padraig, was a true son of Emerald Isle. His eyes sparkled as he told stories of his homeland and ancient traditions. "Saint Patrick's Bar" wasn't just a place to drink, it was a little piece of Ireland in the heart of Paris. One evening Thierry, a French chef with a great sense of flavor, showed up at the pub. He suggested that the pub create a special dish combining Irish and French cuisine. Padraig gladly agreed, and after a while "Saint Patrick's Bar" became a place where you can taste pleasant combinations of Irish and French cuisine, as well as classic Irish ales.
Every guest who crossed the threshold of the pub became a part of this unique story, where Irish warmth and French sophistication merged together. "Saint Patrick's Bar" has become not just a pub, but a place where two great cultures meet, creating a unique experience for everyone who decides to come and plunge into this special corner of Paris. We are grateful to each of our guests for your choice. Sincerely yours Saint Patrick's Bar
The traditional Margherita pizza is topped with tomato sauce, fresh mozzarella cheese, basil leaves, and sometimes grated Parmesan cheese
Craving pasta for dinner tonight but are wondering what to eat? Well, you have come to the right place
Pizza stuffed with smoked, steamed pork ham on pre-baked dough.
Is a slice of toasted bread which is brushed with olive oil and covered with chopped tomatoes.
Hunting sausages, chicken, pickles, red onion, mustard sauce, mozzarella, branded dough.
It's a delicious and seemingly fancy high restaurant-level dish that is very tasty, making it the ideal choice for a weeknight dinner.
Irish Spicy Reuben Sandwich is made with the beef from Friday's Irish Corned Beef and Cabbage and caramelized onions, sauerkraut, thinly sliced beef.
Arborio beans cooked in a white wine sauce and imported porcini mushrooms
